Supper With Syria is slated to take place on Nov. 29 at Artscape Wychwood Barns.
Here are five vegetarian substitutes for meat using chickpeas, a nutrient dense food.
Whether it’s for Canadian Thanksgiving, American Thanksgiving or just a evening in with friends, we have you covered with 10 side dishes that are guaranteed to spice up your fall dinners.
Toronto rapper Drake has opened a restaurant in Toronto’s downtown. Fring’s, a partnership with celebrity chef Susur Lee, opened Sept. 21. It is located at 455 King St. West, a space previously occupied by Crush Wine Bar. While prior details of the dining establishment have been scarce, Lee hinted at the collaboration on Instagram last […]
Executive chef Anne Sorrenti has been at the helm of Morgan’s on the Danforth’s kitchen for more than three years. Her talent has not gone unnoticed. After being pressured for some time by friends and family to apply to the Food Network’s top-rated show, Chopped Canada, Sorrenti decided to give it a try.
A half hour before students start lining up for their lunch at the City Adult Learning Centre, O’Shane Campbell starts grilling chicken. He flips them, then coats them with his favourite Caribbean spicy jerk sauce. While the chicken cooks, Campbell prepares dessert for his fellow students. He gets an adrenaline rush when he turns on the valve and allows gas to go through the flex-hoses and into the burner. Co-op teacher Anna Manuel is supervising. “Don’t forget. Do not be monochromatic. We don’t want our food or desserts to be dull. We want some colour,” Manuel said.
Sarah Bakri recently accomplished something she considered quite courageous. At the annual Middle Eastern gala in Toronto, she tried eating some food she’d never tasted before. The taste of ‘bolma,’ an Iraqi appetizer, made Sarah’s taste buds explode, she said. “I never imagined myself enjoying the taste of new food or even having the courage to do so,” she said. “I guess I was motivated by everyone else doing the same,” she said.