Tribe Five dinners are unique dining experiences offered by five female chefs in Toronto. They partner with charities and encourage dialogue on community needs while patrons indulge in delicious multicultural dishes. The next dinner is on May 6.
Canada’s new Food Guide scraps the old dairy and meat categories, and instead introduces “protein foods.”
Toronto’s eighth annual Day of the Dead celebration took place at Evergreen Brick Works.
When Tahmar Chung, 21, a student at the University of Toronto with a dairy allergy, ordered a green tea Frappuccino with soy milk from a Starbucks in the GTA in 2018, she did not expect…
East York residents gather on a sunny Tuesday for the weekly farmers market at Coxwell and Mortimer Avenue.
The opening of the Yonge Sheppard Centre’s Kitchen Club food court on Apr. 12 brought back memories for the host of the Food Network’s “Bake with Anna Olson.”
The recent announcement of Ontario’s first four pot shop locations is a step forward in Canada making cannabis legal for recreational use — but you won’t find THC-infused gummies, lollipops, chocolate bars or brownies in government-run dispensaries for at least another year.
Rachel Kimel and Deena DelZotto, co-founders of the Bowery Project, love working with plants. They started the non-profit organization because they were especially interested in growing food and educating the public about healthy eating.
There are few experiences as universal as the feeling of elation that comes from eating a warm, home-cooked meal. For a group of recently settled Syrian women in Toronto, that feeling allowed them to transcend cultural and linguistic barriers to create a community united by food.
Returning students kicked off the new semester with one of Centennial College’s more idiosyncratic traditions: Free Pancake Day.