East York brewery raises the bar
In East York, beer doesn’t get much more local than it does at Muddy York Brewery.
In East York, beer doesn’t get much more local than it does at Muddy York Brewery.
When you think “farm” you may not think of downtown Toronto, but Alec Wheeler is trying to change that perception. Near Queen and Dufferin, sits Waterwheel Farms, an aquaponics farm that grows leafy greens and herbs.
About 40 per cent of food produced in Canada goes uneaten each year, but the Trashed and Wasted aims to improve this.
A pizzeria is giving Toronto diners a chance to participate in the U.S. elections.
If you love food, imagine getting paid to eat it. The South Korean phenomenon of eating online, known as mukbang, is becoming popular in Canada.
Up and down Pape Street and along Danforth Avenue in Toronto’s Greektown, you will find one thing on every corner — souvlaki. The Observer canvassed the neighbourhood known for its servings of chicken and pork dishes in search of some of the best souvlaki Greektown has to offer.
Considering a suger-free diet? The Toronto Observer looks at the popularity of sugar-free diets and the health benefits of ditching those sweet-tooth cravings.
It’s warm and it’s filling, and after a cold and wet winter, April couldn’t be a better time to celebrate National Grilled Cheese Month.
Canada’s number two burger chain, A&W, is switching from Heinz to French’s ketchup and yellow mustard.
With food prices having risen, it’s getting more expensive to feed yourself at home — so when you go out to dine, you may want to save on your food budget. Some local restaurateurs are responding by keeping their menus affordable.