October is pumpkin season. They’re in our drinks, on our front porches and in our meals.
For those who are craving a good pumpkin pie, you don’t have to go far in Scarborough to find one.
For the month of October, Remezzo, Gerhard’s Café, and Montmartre are all serving slices of pumpkin pie. Café Mirage has theirs until November.
Agincourt Bakery has pumpkin tarts and cheesecakes as added treats in addition to their pie.
If you can’t get out for a slice, here’s a terrific recipe to try at home.
Creamy Pumpkin Pie
1 9-inch pie crust
1 can (540 ml) of E.D Smith Pumpkin Pie filling
In a mixing bowl, whisk together your pumpkin puree along with the whipping cream.
Pour your mixture into the pie shell, carefully and evenly.
Heat your oven to 425 F for 15 minutes. Afterwards, reduce the ovens temperature to 375 F and bake for 30 minutes longer.
Remove your pie and let it cool on a rack.