Delivery service connects immigrants with Asian grocery store through their phones
Demand for grocery deliveries are surging because of the coronavirus pandemic. DuDu offers home delivery of items from an Asian supermarket.
Food
Brave the cold: Toronto’s winters can be delicious
Winterlicious is a boon for Toronto’s foodies. Midwinter is a slow time for restaurants in Toronto.
Toronto’s new Eataly store hosts grand opening
The highly successful Italian inspired store has now opened its seventh location in North America on Toronto’s very own Bloor Street.
Vegan Torontonians shop, feast at holiday market
The thirrd annual Veg Holiday Market took over Artscape Wychwood Barns on Sunday withy vegan foods, drinks, and gifts
Harbourfront hosts 16th annual Day of the Dead celebration
Harbourfront hosts 16th annual Day Of The Dead celebration to honour and educate others about the Mexican holiday.
Homemade-lunch deliveries cater to ‘gastronomic nostalgia’
Home cook Jyotsna Bhalla’s successful tiffin service in North York represents the growing South Asian demand for meals that remind them of home.
Keto dieters shed pounds, but dietitian questions sustainability
The low-to-no carbohydrate and high-fat ketogenic diet is now one of the most talked about, most-shared weight loss strategies on social media, but some dietitians question its long-term health effects.
Tribe Five dinner series cooks up support for local charities
Tribe Five dinners are unique dining experiences offered by five female chefs in Toronto. They partner with charities and encourage dialogue on community needs while patrons indulge in delicious multicultural dishes. The next dinner is on May 6.
Canada’s new Food Guide favours plants over meat and milk
Canada’s new Food Guide scraps the old dairy and meat categories, and instead introduces “protein foods.”
Day of the Dead celebrated at Evergreen Brick Works
Toronto’s eighth annual Day of the Dead celebration took place at Evergreen Brick Works.