With new restaurants and bars opening up along Danforth Avenue, the popular Greektown neighbourhood is experiencing some fresh aromas and a new wave of energy. The Observer sat down with the owners of a few of these businesses to see what’s new in town.
Section: Food
From raw to roasted: The journey of a coffee bean
From raw to roasted, the path of the humble coffee bean is a marriage of both art and science. The Observer visited Pilot Coffee Roasters in Toronto’s east end to discover how to create the perfect roast profile every time.
Toronto experiences small taste of Iceland
From Nov. 12 to 15 Torontonians had a little taste of Iceland. “It was amazing to experience a new culture,” said mechanic Chuck Weisner. “I was a little out of my depth but that’s what made it so great.” The event allowed many to get their first experience with Icelandic culture, with the restaurant Luma on King […]
Torontonians come together for Supper With Syria
Supper With Syria is slated to take place on Nov. 29 at Artscape Wychwood Barns.
Meat-eater’s guide to being vegetarian
Here are five vegetarian substitutes for meat using chickpeas, a nutrient dense food.
Taking sides with seasonal fare
Whether it’s for Canadian Thanksgiving, American Thanksgiving or just a evening in with friends, we have you covered with 10 side dishes that are guaranteed to spice up your fall dinners.
Starbucks’ new tool will let you skip the lineup
If you’ve ever been in desperate need of coffee but don’t have the patience to wait in long lines to order, you’re in luck.
Drake opens downtown restaurant with Susur Lee
Toronto rapper Drake has opened a restaurant in Toronto’s downtown. Fring’s, a partnership with celebrity chef Susur Lee, opened Sept. 21. It is located at 455 King St. West, a space previously occupied by Crush Wine Bar. While prior details of the dining establishment have been scarce, Lee hinted at the collaboration on Instagram last […]
Harry Potter-inspired bar draws fans
A Harry Potter-themed cocktail bar has opened on Dundas Street West on Sept. 5, and has fans and non-fans alike waiting in line to see the magic.
East York chef takes on Chopped Canada
Executive chef Anne Sorrenti has been at the helm of Morgan’s on the Danforth’s kitchen for more than three years. Her talent has not gone unnoticed. After being pressured for some time by friends and family to apply to the Food Network’s top-rated show, Chopped Canada, Sorrenti decided to give it a try.