Daily Bread Food Bank

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Food banks assisting different clientele

The director of the Daily Bread Food Bank in Toronto says the face of hunger in Toronto is changing. Gail Nyberg, executive director of the food bank, says more of her clients are newly arrived immigrants who came to Toronto hoping to gain employment. Instead, they are struggling to find work and relying on the food bank’s support to make ends meet.

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Consuming fresh foods a race against time for food banks

Eating right often comes down to economics, says the Daily Bread Food Bank’s Sarah Anderson. “Hunger is not about food, it’s about poverty,” she said. “Our focus is mainly on non-perishables (but) it’s most important that perishable foods are consumed as soon as possible,” said Anderson.