Though the COVID-19 pandemic is often thought of being destructive for businesses, some actually thrived because of it. Their futures are now uncertain as the province reopens and they learn whether their new customers will keep coming.

A pandemic and a suffering economy isn’t the ideal environment to start a business for any entrepreneur, but this determined family decided the COVID-19 pandemic wasn’t going to stop them.

Megan Takeda-Tully and partner Julianna Greco have launched Suppli to help restaurants and their customers cut down on non-recyclable black plastic packaging

Dumpling House, a well-known restaurant on Gerrard avenue in Chinatown east, is choosing not to reopen its indoor dine-in space to the public after lifting restrictions. The reason is for the safety of their staff and customers. 

During a snowstorm, some might stay home with a cosy, home-cooked meal, while others...

A series of community fridges have popped up in Toronto during the COVID-19 pandemic, operating on the principle "take what you need and leave what you can." But the program isn't all sunshine and rainbows.

On April 3, the Mississauga Food Bank will be holding the Scavenger Hunt, an initiative that aims to raise food for people in need.

Winterlicious is a boon for Toronto's foodies. Midwinter is a slow time for restaurants in Toronto.

The highly successful Italian inspired store has now opened its seventh location in North America on Toronto's very own Bloor Street.

The thirrd annual Veg Holiday Market took over Artscape Wychwood Barns on Sunday withy vegan foods, drinks, and gifts

The FDA ruled to ban trans fat in 2017 and the ban took effect last Monday, September 15. Many popular foods will be affected.

The Mondelez-Peek Freans plant in East York is getting a significant upgrade that will expand the number of products made there.