Centennial College’s men’s baseball team is looking to build on the first official win in the program’s history when they take the field against Fanshawe and Humber this weekend. The Colts split a doubleheader in…
Working hard to achieve his dreams both on and off the court, Nik Goncin still hopes to bring a lot to the table. The forward has been playing for Canada’s wheelchair basketball team since 2013,…
The TTC is claiming to help students cut costs by reducing the price of the monthly metro pass with its proposed U-Pass. But the price-break is coming at the expense of some.
Banners from Maple Leaf Gardens hang in a familiar place, for now anyway. Maple Leafs memorabilia from the Gardens are on display until Saturday for the first time since the team’s former arena closed in…
At the back of his shop in downtown Toronto, Daniel Stubbe uses a piping bag filled with tempered chocolate. With expert precision, he traces the outline of a template design in milk chocolate. Then he fills in the rest of the cake surface with either white or dark chocolate.
“The ornaments are two dimensional,” he said. “But you can also do piped, three-dimensional centrepieces where you pipe half of an image, and then stick it together and build a three dimensional piece.”
Since she was a little girl, Melissa Davis has always had a passion for baking. When she turned her passion into a career, she had no idea where it would take her.
Adam Clare was looking for some good news and having trouble getting it. So he did something about it. Clare, 29, teaches at George Brown College in Toronto, Five years ago, he found himself frustrated…