Overnight staff the backbone of Sistering’s drop-in
On a Saturday at 4 a.m., muted conversations and the occasional shuffle of feet can be heard inside the Sistering drop-in centre as women rest on mats and reclining chairs.
On a Saturday at 4 a.m., muted conversations and the occasional shuffle of feet can be heard inside the Sistering drop-in centre as women rest on mats and reclining chairs.
As the dark sky lingers, the screen from a laptop installed on the passenger seat brightens the inside of Peter Mills’ black Jeep.
Biscottis, cannolis, tiramisu, and over two dozen types of donuts fill the displays of SanRemo Bakery by the hundreds. In the back kitchen, Ed Bozzo and his staff are filling the baking sheets and ovens with pastries by the thousands.
The clock ticks past 4 a.m. and most people are sleeping sound in beds, couches or on whatever they find comfortable. This is when the cats come out to play with their spray cans and bandanas.
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Liam McGarry remembers the time he skipped an assignment to pick up a bursary cheque that had been mailed home, three hours away from his student residence near Waterloo University. There had been a rent bill to pay.