Thursday, June 12, 2025
Subscribe
Search
HomeTagsTakeout

takeout

Business

How one Toronto company is creating sustainable takeout options to reduce city waste

Megan Takeda-Tully and partner Julianna Greco have launched Suppli to help restaurants and their customers cut down on non-recyclable black plastic packaging
COVID-19

Toronto startup saves more than 60,000 plastic takeout containers from landfill

Black plastics of any type are still not accepted by Toronto’s recycling program as they cannot be sorted mechanically by the sorting technology in use at city facilities.
spot_img

No posts to display

Latest articles

Golf

RBC Canadian Open fans an advantage to country’s golfers

CALEDON, Ont - Waves upon waves of Canadian fans have come through the gates...
Golf

Hughes surges to contention as RBC Open heads to final round

CALEDON, Ont. – Mackenzie Hughes wrapped up Saturday’s third round of the RBC Canadian...
Golf

Matthew Anderson soars to new heights on home soil

CALEDON, Ont. - After only his third event, Mississauga native Matthew Anderson made his...
Golf

Golf thrives as storm passes at 2025 Canadian Open

CALEDON, ONT. - Following a challenging opening round, the second day of the 2025...

The Toronto Observer is an award-winning news organization staffed by journalism students at Centennial College in Toronto, Canada.

More...

Journalism @ Centennial College

© The Toronto Observer | Produced by Centennial College journalism students