It’s a new semester, so you know what that means: free pancakes
Returning students kicked off the new semester with one of Centennial College’s more idiosyncratic traditions: Free Pancake Day.
Returning students kicked off the new semester with one of Centennial College’s more idiosyncratic traditions: Free Pancake Day.
With the Black Foodie brand, Eden Hagos’s mission is to be a resource and a connector for people who are interested in food centred around the black identity.
In East York, beer doesn’t get much more local than it does at Muddy York Brewery.
When you think “farm” you may not think of downtown Toronto, but Alec Wheeler is trying to change that perception. Near Queen and Dufferin, sits Waterwheel Farms, an aquaponics farm that grows leafy greens and herbs.
About 40 per cent of food produced in Canada goes uneaten each year, but the Trashed and Wasted aims to improve this.
A pizzeria is giving Toronto diners a chance to participate in the U.S. elections.
If you love food, imagine getting paid to eat it. The South Korean phenomenon of eating online, known as mukbang, is becoming popular in Canada.
Up and down Pape Street and along Danforth Avenue in Toronto’s Greektown, you will find one thing on every corner — souvlaki. The Observer canvassed the neighbourhood known for its servings of chicken and pork dishes in search of some of the best souvlaki Greektown has to offer.
Considering a suger-free diet? The Toronto Observer looks at the popularity of sugar-free diets and the health benefits of ditching those sweet-tooth cravings.
It’s warm and it’s filling, and after a cold and wet winter, April couldn’t be a better time to celebrate National Grilled Cheese Month.